Andhra Style Tomato Pickle / Chutney !!


Last wednesday, I bought two basket of wine tomatoes in our Farmer’s Market. Tomatoes were fully ripened, so I thought of pickled & store it for a while. Andhra style pickle is one of my favorite, during master’s degree many of my friends were from Andhra. They used to bring varieties of pickle, most of…

Vathal Kuzhambu Powder


This recipe is the spice powder / gun powder for vathal kuzhambu. Vathal Kuzhambu is an authentic dish in south Indian cuisine. It taste like tangy & mild sweet stew. Vathal kuzhambu made with sun dried vegetables (vathal) cooked in tamarind sauce & spice powder. This spice powder can also be substitute to prepare sambar….

Murgh Makhani / Tandoor Butter Chicken !!!


Murgh Makhani / Butter Chicken is one of the famous curry all over the world. The yogurt & spiced (cumin,turmeric, kashmiri red chili, coriander powder, ginger, garlic & whole garam masala), overnight marinated chicken. Traditionally cooked in tandoor / grill, oven / broil or pan fried. The sauce is based on tomato puree, cooked with…