Last wednesday, I bought two basket of wine tomatoes in our Farmer’s Market. Tomatoes were fully ripened, so I thought of pickled & store it for a while. Andhra style pickle is one of my favorite, during master’s degree many of my friends were from Andhra. They used to bring varieties of pickle, most of…
Tag: Gluten Free
Vathal Kuzhambu Powder
This recipe is the spice powder / gun powder for vathal kuzhambu. Vathal Kuzhambu is an authentic dish in south Indian cuisine. It taste like tangy & mild sweet stew. Vathal kuzhambu made with sun dried vegetables (vathal) cooked in tamarind sauce & spice powder. This spice powder can also be substitute to prepare sambar….
Tricolor Rice Cake / Indian Flag Rice Cake / Rice Puttu / “mujigaeddeok”- Rice Cake!!
Happy Independence Day to all Indians (August 15). Today’s recipe is one of the healthiest snacks / breakfast in South India.This rice cake also famous in Asia (Korea). I made this delicious rice cake recipe in tricolor for tomorrow’s special. Jai Hind !!! Ingredients: Rice flour – 180 ml (divided into ¼ cup for each…
Murgh Makhani / Tandoor Butter Chicken !!!
Murgh Makhani / Butter Chicken is one of the famous curry all over the world. The yogurt & spiced (cumin,turmeric, kashmiri red chili, coriander powder, ginger, garlic & whole garam masala), overnight marinated chicken. Traditionally cooked in tandoor / grill, oven / broil or pan fried. The sauce is based on tomato puree, cooked with…
