Gyoza (Potstickers) – Pan Fried Dumplings / Chicken Dumplings !!


Today’s recipe is Gyoza (dumplings) is one of the favorite recipe in Chinese & Japanese cuisine. It is really easy to prepare in home like restaurant style. I used garam masala to give Indian punch to my gyoza (dumplings), this helps to gives nice flavor & taste to dish. For dipping sauce, in a small…

Indian Spiced Hasselback Potatoes


Hasselback potatoes are a type of potato dish. The name is derived from the restaurant where they were first introduced in the 1940s, Hasselbacken in Stockholm, Sweden which opened in that city in 1748 and where they are called hasselbackspotatis. Hasselback potatoes is a simple & easy dish. The baked potato becomes crispy & brown,…

Chicken 65 / Spicy South Indian Fried Chicken !!!


Β  Ingredients: Oil –Β  for deep fry Chicken (boneless) – 100 gms (cut it into bite chunks) Red chili powder – 1 tsp Turmeric powder – 1/2 tsp Garam Masala – 1 tsp Salt to taste Lemon juice – 1 tsp Method: First marinate the chicken with all the ingredients given above for 30 minutes….