Spicy Mutton Stew / Spicy Mutton (or) Gosht Curry !!


Hope you all enjoyed your week end!! Today I bring you a new recipe called Indian spiced mutton stew / curry. As I always mention, marinate meat for over night with yogurt & other spices, which helps to tenderize & get more flavors to meat. I used Kashmir red chili powder which give bright red…

Spicy Red Snapper Fish Curry / Sankara Meen Curry !!!


Last week, me & my husband went to Eastern Market, this is one of biggest farmers market in Detroit, Michigan (United States). It is really nice place to purchase fresh vegetables, fruits & meat. We went to fish shop near to the market, brought some whole red snapper fish 2 nos. (weigh 1 lobe) which…

Spicy Yogurt Based Mushroom curry !!!


  Today’s recipes is my favorite spicy yogurt based mushroom curry. I love mushroom, so once in a week I make sure to prepare it. The recipes mostly I use to make with mushrooms are biriyani, soups, salad, sauteed mushroom, fried rice etc., (shortly I will post). Mushroom is the nutritious fungus, 80 percent of…

Crispy Moong / Green Gram Dal Dosa!!!


   Ingredients: Green gram / moong dal – ½ cup (soaked for 4 hours) Rice flour – 2 tbsp Pepper corns – ½ tsp Cumin / Jeera – 1 tsp Ommam / Ajwain – ½ tsp Coriander leaves – 1/ 4 chopped Green chillies – 2 chopped Onion – 1 small chopped Oil – 1tsp…

Crispy Dosa / Rice & black Lentils Crepes!!! Step By Step…


   Soaking time: 8 hours Fermenting time: atleast 10 hours/ overnight Recipe cuisine: South India Steaming time: 10 – 15 minutes Ingredients: Parboiled rice – 2 cups (480 gms) Sonamasori rice – 1 cup (240 gms) Urad dal (broken & skinned ) – 1 cup (240 gms) Fenugreek seeds/ methi – 1 tsp Method: Step:1…