Crispy Dosa / Rice & black Lentils Crepes!!! Step By Step…


   Soaking time: 8 hours Fermenting time: atleast 10 hours/ overnight Recipe cuisine: South India Steaming time: 10 – 15 minutes Ingredients: Parboiled rice – 2 cups (480 gms) Sonamasori rice – 1 cup (240 gms) Urad dal (broken & skinned ) – 1 cup (240 gms) Fenugreek seeds/ methi – 1 tsp Method: Step:1…