Varieties in Uthappam / Thick Dosa !!!


Ingredients: Dosa batter – 1 cup Onion – 1 (finely chopped) Carrots – 1 small (grated) Cilantro – ¼ cup finely chopped Green chilies – 2 small finely chopped Method: Heat a lightly oiled skillet / dosa kal over medium high heat. Pour a ladle full of batter (approximately ¼ cup) onto the skillet, don’t…