Carrot & Knol-Knol Sambar / Stew !!


Today’s recipe is one of my favorite sambar. Knol-Khol is like turnip. The combination of carrot & knol-khol is perfect to make sambar. It’s really gives a unique taste & flavor to this dish. This recipe is goes well with steam rice, idly, dosa, etc., Ingredients: Carrot & knol-khol – 1 1/2 cup (chopped) Salt…

Carrot Beans Porriyal / Stir fry !!


Carrot beans stir fry recipe is one of the most simple side dish. While boiling / steaming vegetables, always half cook it, this helps to retain its natural color and nutrients. This is the best side dish for vatha kozhambu, sambar, variety rice dishes, etc., Ingredients: Carrot – 1 cup (finely chopped) Beans – 1…

Avial / Coconut Flavored Mixed Vegetable Stew – Easy & Simple !!!!!


Avial is a dish that is common in Tamil cuisine, Udupi cuisine & Kerala. It is very popular in Kerala & Tamilnadu. It is a thick mixture of vegetables and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the Sadya, the Keralite vegetarian feast. The word “avial” is…