Karivepaku Kodi Kura / Curry Leaves Chicken Masala


Karivepaku kudi kora is one of the most famous dish in Andhra cuisine. The name itself would describe the nature of the recipe. It is really simple & easy to prepare & also gives an exquisite taste. Specially the curry leaves powder gives a nice aroma to the dish. Wow, this is the recipe that…

Biriyani Masala / Whole Garam Masala:


Ingredients: Grind it into powder: Green Cardamom – 4 Shahi jeera / black cumin – 1 tsp Fennel seeds – 1 ½ tsp Cinnamon – 4 Cloves – 6 Poppy seeds / kasa kasa – 1tsp Star Anise – 3 Nutmeg powder – 1tsp Javanthiri/ Jathikai powder – 1tsp Method: Add all the spices into…