Seppan Kizhangu Varuval ( Taro / Arbi Fry )


Simple South Indian style Seppan kizhangu fry (Hindi- Arbi; English- Taro). Taro is native to Southern India and Southeast Asia. It is a starchy root vegetable. Boiling is the best way to cook this vegetable, so that it is easy to peel the skin & helps to cook fast. It is really tasty dish with curd/…

Indian Style Fried rice !!


Today’s recipe is Indian style vegetable fried rice. It is really simple & less time consuming recipe. This fried rice is very tasty even without the sauce … The best rice for fried is old cooked rice (leftover rice) or cooled rice. If u like to use old rice, follow this step – after adding…

Spicy & Easy South Indian Style Tomato Rice / Thakkali Satham !!


Tomato rice is one of my favorite recipe. It is most popular & simple rice dish in South India. This is a perfect comfort & best take out food. It taste like tangy & spicy. If you are not interested to add rice, don’t worry this tomato sauce goes well with chapathi, bread, idly, dosa…

2014 in review


The WordPress.com stats helper monkeys prepared a 2014 annual report for this blog. Thank you for your great encouragement & Support !! Wishing you a Happy New Year 2015 Here’s an excerpt: The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 56,000 times in 2014. If it were…

Christmas Tutti Frutti Cake / Christmas Fruit Cake !!


Hi Guys, Happy holidays !! I am sorry for the past one month,  I am couldn’t post any recipes. I was quite little busy with other stuffs. I am glad and happy that I am back with my new recipes. This cake is one of the most famous recipe for Christmas & New year special…

Gyoza (Potstickers) – Pan Fried Dumplings / Chicken Dumplings !!


Today’s recipe is Gyoza (dumplings) is one of the favorite recipe in Chinese & Japanese cuisine. It is really easy to prepare in home like restaurant style. I used garam masala to give Indian punch to my gyoza (dumplings), this helps to gives nice flavor & taste to dish. For dipping sauce, in a small…

Suzhiyam / Fried Sweet Dumplings !!


SUZHIYAM is one of the most popular diwali special recipe in South Indian Cuisine !! This recipe is my hubby’s most favorite. My Mother-in-law use to make this dish on every diwali feast. So this time it was on my do list. Suzhiyan or Seeyam or SUZHIYAM is a delicious sweet dish in which channa…

Medu Vadai / Crispy Urad dal Vada !!!


Vadai is a savoury fritter-type snack from South India.  It is an important menu for every festivals & pooja. This medu vada is one of my favorite snack. There are many different varieties like sambar vada, dhai vada or thair vadai etc., I love to watch my mom while prepare vadas during festival but I never helped…

Homestyle Prawn Masala / Shrimp curry !!


Today’s recipes is prawn masala. This curry is my own version & it is really easy to make. It is perfect with steamed rice, parathas, idly, dosa, etc., Instead of dry coconut, you can also use fresh one and moreover you can make it with different ingredients like chicken, mutton or any other vegetables, etc.,…