Gyoza (Potstickers) – Pan Fried Dumplings / Chicken Dumplings !!


Today’s recipe is Gyoza (dumplings) is one of the favorite recipe in Chinese & Japanese cuisine. It is really easy to prepare in home like restaurant style. I used garam masala to give Indian punch to my gyoza (dumplings), this helps to gives nice flavor & taste to dish. For dipping sauce, in a small…

Korean Style Mushroom Egg Fried rice / Stir Fried rice !!


Today’s recipe is simple mushroom egg fried rice and prefect meal/ lunch for the winter. Vegetables can be added as per wishes & for vegans avoid the egg. Leftover rice & chicken were best ingredients to make a exquisite fried rice. Also check : Chinese Egg & Vegetable Fried Rice ; Mushroom & Capsicum Fried…

Korean Mixed Vegetables Rice / Bibim-bap !!!


  Bibimbap is one of the signature dish in Korea. Bibim – “mixed”, bap – “rice” is served as/ with a bowl of warm white rice topped with sautéed and seasoned vegetables, greens, sprouts and chili pepper paste (gochujang). Additionally with a raw or fried / poached egg and sliced meat (usually beef) are common….