Korean Style Mushroom Egg Fried rice / Stir Fried rice !!


Today’s recipe is simple mushroom egg fried rice and prefect meal/ lunch for the winter. Vegetables can be added as per wishes & for vegans avoid the egg. Leftover rice & chicken were best ingredients to make a exquisite fried rice. Also check : Chinese Egg & Vegetable Fried Rice ; Mushroom & Capsicum Fried…

Chocolate Cake Tiramisu – Only for Two !!!


Here is the delicious “Chocolate Tiramisu Cake”, this the recipe only for two members. I used mini spring pan, it helps to remove the tiramisu perfectly. Substitute any other cream cheese or ricotta, instead of mascarpone cheese. Serve it with fruits & enjoy !! Bon Appetite !! Ingredients: Granulated sugar – 1/8 cup + 1…

Egg Curry Masala !!


Today’s recipe is “Egg curry masala”. This dish is simple, easy to prepare, tasty, flavorful & rich. Egg can be replaced with potato / paneer for vegan version. This egg curry masala goes well with steamed rice, idly, dosa, parathas, bread etc.,   Ingredients: Egg (hard boiled) – 4 nos.(cut into halves) Oil – 1 tbsp…

Chinese Egg & Mixed Vegetables Stir Fried Rice !!!


Most favorite Chinese take – out recipe !! Fried rice is the Chinese classic comfort food. I love Chinese cuisines, because it is easy and fast to cook, packed with lots of colorful & crunchy vegetables, mild spicy & sweet sauces etc., Most of the time I used to prepare fried rice in weekends, because…

Korean Mixed Vegetables Rice / Bibim-bap !!!


  Bibimbap is one of the signature dish in Korea. Bibim – “mixed”, bap – “rice” is served as/ with a bowl of warm white rice topped with sautéed and seasoned vegetables, greens, sprouts and chili pepper paste (gochujang). Additionally with a raw or fried / poached egg and sliced meat (usually beef) are common….