Rava Kichidi / Mixed Vegetable Uppma !!


Upma or Uppuma is a common & easiest breakfast in South India (Tamil Cuisine). This recipe is mostly cooked with roasted semolina, various seasonings and/or vegetables are often added.  This can be substitute with oats,broken rice, wheat rava, quinoa etc., So here is one of my favourite recipe rava kichidi, with lots of veggies & balanced seasoning. Great…

Oven Baked Garlic Naan (step by step pictures)!!


Naan (flat bread) one of the famous recipe in North Indian cuisines. By using tandoor oven, it used to cook on very high heat. For vegan version avoid egg, instead of it add ¼ cup of yogurt. In case, if you don’t have yeast, instead a teaspoon of baking powder & ½ teaspoon of baking…

Mushroom & Capsicum Stir Fried Rice !!


Today’s recipe is simple vegetarian stir fried rice. Easy & quick version recipe, prefect for lunch / dinner. I used red chili flakes, it is nothing but crushed dry red chili, this can be substitute with chili sauce, red chili paste , pepper powder etc., Preparation Time : 10 minutes Cooking Time : 15 minutes…

Varieties in Uthappam / Thick Dosa !!!


Ingredients: Dosa batter – 1 cup Onion – 1 (finely chopped) Carrots – 1 small (grated) Cilantro – ¼ cup finely chopped Green chilies – 2 small finely chopped Method: Heat a lightly oiled skillet / dosa kal over medium high heat. Pour a ladle full of batter (approximately ¼ cup) onto the skillet, don’t…

Crispy Moong / Green Gram Dal Dosa!!!


   Ingredients: Green gram / moong dal – ½ cup (soaked for 4 hours) Rice flour – 2 tbsp Pepper corns – ½ tsp Cumin / Jeera – 1 tsp Ommam / Ajwain – ½ tsp Coriander leaves – 1/ 4 chopped Green chillies – 2 chopped Onion – 1 small chopped Oil – 1tsp…

Masala Dosa!!!


  Masala dosa is famous & mouth watering recipe. Whenever I go to restaurants, blindly I choose dosa varities like rava dosa, pepper roast dosa etc., Masala dosa is one of my favorite!!!! Enjoy it & give your feedbacks!!! Step 1: Batter preparation & Fermentation: (view this link http://wp.me/s42nDE-824) Step: 2 Potato Masala Filling: Ingredients:…

Crispy Dosa / Rice & black Lentils Crepes!!! Step By Step…


   Soaking time: 8 hours Fermenting time: atleast 10 hours/ overnight Recipe cuisine: South India Steaming time: 10 – 15 minutes Ingredients: Parboiled rice – 2 cups (480 gms) Sonamasori rice – 1 cup (240 gms) Urad dal (broken & skinned ) – 1 cup (240 gms) Fenugreek seeds/ methi – 1 tsp Method: Step:1…

Idly (soft & spongy) recipe with simple tips !!!!!


          Idly, is a steamed cake made from rice and black lentils originating from Southern India. Idly is one of the most popular & healthiest breakfast. Mom usually prepare batter every Saturday and kept it for a week in refrigerator. We usually prepare idly for first day after fermentation (this gives best result of…

Lachha / Multi layered Paratha!!!!!


Preparation Time : 10 minutes Resting Time : 35 minutes Cooking Time : 10 minutes Recipes cuisine : North India   Ingredients: Wheat flour / Atta – 1 cup All purpose flour / Maida – 1 cup Oil / Butter – 1tsp Salt to required Method: Mix the wheat flour, maida, salt and oil/ butter…

Wheat Rave Kichidi:


Preparation Time : 10 minutes Cooking Time : 25 minutes Recipes Cuisine : South Indian Ingredients: Wheat Rava (semolina / couscous) – 1 cup Onion (small) – 2 Tomato (Large) – 1 Beans (chopped) – 1 cup Carrot – ½ cup Fresh Peas – ¼ cup Ginger – Small piece Green chillies – 3 (Chopped)…