Cilantro Chicken Dum Briyani !!!


Today’s recipe is cilantro chicken dum biriyani !! it is easy to prepare & having a great flavor of cilantro & mint. Avoid red chili powder, instead of it I added green chilies.  Marination Time : 15 minutes / an hour Cooking Time : 30 minutes Recipes Cuisine : South India Ingredients: Oil – 2…

Ambur Chicken Dum Biriyani / Ambur Star Hotel Biriyani !!!


Ambur (place in vellore, India) is very well known for Biryani, a tasty rice dish; varieties of chicken dishes; non-vegetarian curries, etc., sweet dishes like Gulab Jamun, Gajar ka halwa and Mutanjan (a dessert in Muslim weddings after the feast). Ambur have become popular since the reign of Nawabs of Arcot. So, I thought of…

Malabar Style Fish Dum Biriyani !!!


Malabar style fish biriyani, is most famous in South Indian cuisines (kerala). The best type of fish to use for fish biriyani are bone less (fillets) or hard fish which have single bone like king fish (Tamil – Kadal veeral,Vanjaram meen; Malayalam – Nei meen). For fish biriyani, patience is important, becaucse it cook fast,…

Mughal / Royal Mutton Biriyani !!!


Mughal Biriyani / Royal biriyani is very delicious & aromatic. This can be prepared with mutton, chicken and also with vegetables and the other main ingredients are rice, ginger garlic paste, yogurt, spices and the very known ingredient in royal cuisines ‘Almonds’. This mughal biryani is prepared by cooking rice and meat separately till they…

Restaurant style Mutton Biriyani / Mutton Biriyani!!!!


Mutton Biriyani, I bring you an another style of biriyani from Southern part of India (Tamil nadu). In my place, we mostly use tomatoes instead of curd / yogurt in biriyani, this gives the tangyness & nice taste to it. Pressure cooking is easy way to prepare biriyani, this method helps to give tenderness to…

Mutton Dum Biriyani / Indian Easter Mutton dum Biriyani !!!


Sunday’s Easter special mutton biriyani. So I hope everybody enjoying this spring holidays. This is easy & quick dum biriyani recipe. While preparing non vegetarian biriyani, it’s very important to marinate the meat with yogurt & spices. Here, I have listed ingredients for marination & mostly I always marinate for overnight, so that it helps meat to…

Vegetable Pulav / Pilav / Mixed Vegetable Rice


Vegetable pulav is a simple & easy one pot meal. This is a mild aromatic rice with loads of veggis. Here, I used basmathi rice which is long grain, whole spices & frozen mixed vegetable (sometimes I feel lazy to cut vegetables). I followed pressure cooker method, because it’s the easiest way to cook, the…

Orange Flavored Chicken Biriyani!!!


Today, I decided to give a new attempt by changing the flavor of my chicken biriyani. While searching, I found lot of oranges in my refrigerate, I suddenly took out, peeled, de seeded, extracted the juice & substitute it with water. But I bet you, this orange flavored biriyani was exquisite taste. Make-sure, while adding the spices, sometimes…

Ghee Rice !!!


Ghee rice is one of the famous vegan recipe in India. It’s the simple recipe to prepare, this goes well with spicy curries both vegetarian & non vegetarian. Ghee is the important ingredient in this recipe, which gives nice flavor & taste to the rice. I fried cashew & dry grapes / raisins in ghee…

Hydrabadi Chicken Dum Biriyani !!!


After a long time, I am posting one of my favorite recipe. Hope you all enjoy this recipe by following my step by step procedure. I know everyone of us, longing to make it perfect, don’t worry if it fails ; just try it one more time, because this is my third attempt. So, finally I made it…