Classic vanilla cup cake is one of the easiest recipe. At first when I came to US, cupcake is the pilot recipe I baked in oven. I am so scared to use oven, so I couldn’t make it perfect cupcake but it was good my husband loved it & encouraged me. He is my best critic & support.
Simple tips for making perfect cupcake is the ingredients like butter, egg, yogurt / sore cream must be in room temperature. The cake batter must be not too thick or thin. If the batter get too thick don’t worry just add a little milk or water to get right consistency.
So here is the gorgeous vanilla cupcake with yogurt frosting & honey drizzled on top !!
Bon Appetite !!
Ingredients:
All purpose flour – 1 1/2 cups (195 grams)
Granulated white sugar – 1 cup (200 grams)
Baking powder – 1 1/2 tsp
Unsalted butter – 1/2 cup (113 grams) at room temperature
Eggs – 2 large
Pure vanilla extract – 1 1/2 tsp
Sour cream / plain fresh yogurt – 1/2 cup (120 ml) room temperature
Salt – 1/4 tsp
Method:
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Preheat oven to 375 degrees F (190 degrees C). Line cupcake pan with paper liners.
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Sift the flour, salt and baking powder together in a bowl.
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In another bowl, beat the butter and sugar with an electric mixer until light and fluffy.
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Now add the eggs one by one and beat until incorporated.
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Mix the vanilla extract, yogurt and beat for 2 minutes.
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Now add the flour mixer (dry ingredients) to the egg mixer (in 3 addition) and gently fold by using spatula or wire whisk.
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Beat until just combined; do not over mix.
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Now pour ¾ of the batter on prepared cupcake liners.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 17 – 20 minutes.
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Now transfer to a wire rack and let completely cool in the pan.
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Serve and enjoy it!!!
They are super cute Preethi 🙂 Feel like grabbing some 😀
Really !! so sweet thank u Malar 🙂