This recipe is the perfect side dish with the jeera rice. Vegetables can be added as per wish. It is a very simple side dish & also goes well with parathas, chappathi, idly, dosa, steamed rice etc.

Ingredients:

Oil – 1 tbsp

Baby Potato – 4 nos. cut it into halves

Cauliflower – 10 florets

Capsicum (green & purple) – 1 1/2 cup

Onion – 1 large finely chopped

Tomato puree – 1 cup

Red chili powder – 2 tsp

Coriander powder – 1 tsp

Garam masala – 1 tsp

Turmeric powder – 1 tsp

Ginger – 1 tbsp finely grated

Garlic – 1 tbsp finely grated

Green chilies – 3 nos. crushed

Spring Onions – for garnish

Salt to taste

 

Method:

Keep the pressure cooker on low flame, add oil, garlic, ginger, green chilies & saute it for a minute.

Add finely chopped onion & cook until it gets tender.

Now add turmeric, red chili powder, garam masala, coriander powder, add a tbsp of water & cook the masala on low flame (adding water helps not to get burn masalas).

Add all the vegetables, saute & mix it throughly with masala.

Add tomato puree, mix well & pressure it for 1- 2 whistles or cover it with tight lid & cook until the vegetables tender.

Garnish it with spring onions.

Serve hot & enjoy it with jeera rice !!