Another perfect lunch menu idea in South Indian Style (Tamil cuisine). Last saturday I prepared this menu, it is really easy & simple to cook within an hour. I usually cook rice in rice cooker, so it is easy for me to prepare side dish & poriyal.
- Rice
- Garlic Chutney / Kuzhambu
- Spinach Stir Fry / Poriyal
- Rice fryums / Vathal
- Curd
- Gulab Jamun for dessert
Also refer;
My Southern Flavours 
Yum that looks heavenly! I want some now!
Love this yummy looking thali. …
You made all of these in an hour? You’re a legend ❤
ya Charanya, it is really simple menu…you too can do..
Me??? It takes 3 hours for me to make a sambar 😛
Is it Chanranya? R u kidding me?
No honestly. If I start cooking at 8am to whisk a platter like yours, it’d be ready at 2pm. I am still learning. Recently, Mum got me a pressure cooker (i was so scared to use it -now i’m better) to speed things up.
K Charanya but I can’t believe, your blog looks awesome..don’t get scare it really easy when u get practice.. Happy cooking..
Lol. I do it so slow and perfect it turns out well. Thanks for the encouragement ❤ ❤
hmmm hmm 🙂