Potato Stir Fry – easy & simple !!

Potato stir fry recipe – south Indian style. This recipe is really easy to make & perfect side dish for curd rice etc., Instead of having french fries, this recipe is best for  its crunchiness, taste & healthy. Avoid peeling the skin of potatoes, because it gives nice crispy & more taste to it. I used jeera powder it really enchance its taste & flavor of the dish. Also I finally added the crushed garlic, this helps to enrich its taste more than usual..Add spices as per your taste & enjoy it !!





Potatoes – 3 nos. Chopped into cubes

Red chili powder – 1 tsp

Jeera powder – 1 tsp

Turmeric – 1/2 tsp

Garlic – 3 cloves (crushed)

Hing / Asafoetida – a pinch

Salt to taste


Oil – 2 tsp

Mustard seeds – 1tsp

Jeera / cumin – 1 tsp

Curry leaves – few

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  • Keep the oil on the low flame, splutter the mustard, add jeera & curry leaves.
  • Now add the chopped potatoes & saute until half cooked (without adding water).
  • After that add the chili powder, turmeric, jeera powder, saute until it fully cooked & raw flavour of spices goes off.
  • Finally add the crushed garlic with skin & saute it for a minute.
  • Garnish it with fried curry leaves.
  • Serve it hot & enjoy !!

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