Gulab Jamun – Using Milk Powder !!


Gulab jamun is the cheese-base traditional dessert in Indian Cuisine. It is always special dish for diwali feast in my home. To make the things easier, one can buy commercially available instant gulab jamun mix (available in Asian market). In scratch, jamuns will prepare by using sweetless khoya / khova. I never made jamuns before,…

Pundu Kuzhambu / Garlic Chutney !!


Garlic Chutney easy south Indian style recipes. This dish is goes well with steam rice & piece of pappad. Also perfect with idly, dosa, parathas etc., this can be also stored in refrigerate for a week, for this avoid coconut. Ingredients: Garlic– 1 whole (cut it into horizontal) Tamarind – small lime size (soak into…

Spinach Stir Fry / Palak Keerai Porriayal!!


Spinach porrial / stir fry is healthy & nutritious recipe in South Indian cuisine. It is really a simply dish, can be prepared within 10 minutes. This is the recipe, mostly my mom use to prepare every time in my home, I really love it. This stir fry goes well with steam rice, curd rice,…

Bitter Melon Curry / Masala / Pagarkai thokku !!


Bitter melon contains a hypoglycemic compound (a plant insulin) that is highly beneficial in lowering sugar levels in blood and urine. Bitter melon juice has been shown to significantly improve glucose tolerance without increasing blood insulin levels. So here is the recipe bitter gourd Masala, it is simple & tasty recipe in south Indian cuisine,…

Carrot Beans Porriyal / Stir fry !!


Carrot beans stir fry recipe is one of the most simple side dish. While boiling / steaming vegetables, always half cook it, this helps to retain its natural color and nutrients. This is the best side dish for vatha kozhambu, sambar, variety rice dishes, etc., Ingredients: Carrot – 1 cup (finely chopped) Beans – 1…

Radish Sambar / Moolangi Sambar !!


Sambar is a lentil based vegetable stew or chowder based on a broth made with tamarind. It is most popular dish South Indian and Sri Lankan Tamil cuisines. This recipe have adapted in each to its taste and environment. Sambar is made either exclusively with one of these vegetables or a combination of them –…