Malabar Style Fish Dum Biriyani !!!


Malabar style fish biriyani, is most famous in South Indian cuisines (kerala). The best type of fish to use for fish biriyani are bone less (fillets) or hard fish which have single bone like king fish (Tamil – Kadal veeral,Vanjaram meen; Malayalam – Nei meen). For fish biriyani, patience is important, becaucse it cook fast,…

Mughal / Royal Mutton Biriyani !!!


Mughal Biriyani / Royal biriyani is very delicious & aromatic. This can be prepared with mutton, chicken and also with vegetables and the other main ingredients are rice, ginger garlic paste, yogurt, spices and the very known ingredient in royal cuisines ‘Almonds’. This mughal biryani is prepared by cooking rice and meat separately till they…

Oven Baked Garlic Naan (step by step pictures)!!


Naan (flat bread) one of the famous recipe in North Indian cuisines. By using tandoor oven, it used to cook on very high heat. For vegan version avoid egg, instead of it add ΒΌ cup of yogurt. In case, if you don’t have yeast, instead a teaspoon of baking powder & Β½ teaspoon of baking…