Varieties in Uthappam / Thick Dosa !!!

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Dosa batter – 1 cup

Onion – 1 (finely chopped)

Carrots – 1 small (grated)

Cilantro – ¼ cup finely chopped

Green chilies – 2 small finely chopped


Heat a lightly oiled skillet / dosa kal over medium high heat.

Pour a ladle full of batter (approximately ¼ cup) onto the skillet, don’t spread it.

And now this is the fun part, sprinkle onions, carrots, cilantro, green chilies as per your wish on the uthappam (individually or mixed).

Cook the uthappam for about 2 minutes, until the bottom is light brown.

Loosen with a flat spatula, turn and cook the other side.

Serve hot & enjoy it with chutney, sambar or curries etc.,

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