Onion (large) – 1
Tomato (large) – 1
Yam – 2 cups
Turmeric powder – 1 tsp
Red chili powder – 2 tsp (optional, add to your taste)
Coriander powder – 2 tsp
Salt to taste
Oil – 2 tbsp
Mustard seeds – 1 tsp
Cumin seeds / jeera – 1 tsp
Pepper corns – ½ tsp
Fennel seeds – ½ tsp
Ginger – Garlic paste – 1 tsp
curry leaves – 1 strand
Heat oil on low flame add yam & fry until brown. After frying remove it.
In the same pan, add mustard seeds after it gets spluttering, add cumin, fennel seeds, pepper corns and curry leaves sauté it for a minute.
Now add finely chopped onion, ginger garlic paste and sauté until the raw flavour goes off.
After that add red chili powder, coriander powder and turmeric powder, sauté it for 2 minutes till the raw flavor goes off.
Now add finely chopped tomatoes and cook until woes out its moisture (looks like mushy).
Now add the fried yam and cook it for 10 minutes on medium flame.
Garnish it with cilantro.
Serve it hot and enjoy it with steamed rice, dosa, idly, chappathi, variety rice etc.
I served with Lemon rice ( http://wp.me/p42nDE-5B)