Ingredients:
Onion (large) – 1
Tomato (large) – 1
Yam – 2 cups
Turmeric powder – 1 tsp
Red chili powder – 2 tsp (optional, add to your taste)
Coriander powder – 2 tsp
Salt to taste
Tempering:
Oil – 2 tbsp
Mustard seeds – 1 tsp
Cumin seeds / jeera – 1 tsp
Pepper corns – ½ tsp
Fennel seeds – ½ tsp
Ginger – Garlic paste – 1 tsp
curry leaves – 1 strand
Method:
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Heat oil on low flame add yam & fry until brown. After frying remove it.
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In the same pan, add mustard seeds after it gets spluttering, add cumin, fennel seeds, pepper corns and curry leaves sauté it for a minute.
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Now add finely chopped onion, ginger garlic paste and sauté until the raw flavour goes off.
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After that add red chili powder, coriander powder and turmeric powder, sauté it for 2 minutes till the raw flavor goes off.
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Now add finely chopped tomatoes and cook until woes out its moisture (looks like mushy).
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Now add the fried yam and cook it for 10 minutes on medium flame.
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Garnish it with cilantro.
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Serve it hot and enjoy it with steamed rice, dosa, idly, chappathi, variety rice etc.
I served with Lemon rice ( http://wp.me/p42nDE-5B)
I love yam in any form n this one looks delicious. Thanks for sharing.
On-going event: Healthy vegetarian side dishes
thank u nandoo!!!!