Ingredients:
All purpose flour – 1 1/2 cups (195 grams)
Granulated white sugar – 1 cup (200 grams)
Baking powder – 1 1/2 tsp
Salted butter – 1/2 cup (113 grams) at room temperature
Eggs – 2 large
Pure vanilla extract – 1 1/2 tsp
Fresh lime juice – 2 tbsp
Lime zest – 2 tsp
Sour cream / plain yogurt – 1/2 cup (120 ml) room temperature
Method:
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Preheat oven to 375 degrees F (190 degrees C). Line 30 cupcake pan cups with paper liners.
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Sift the flour and baking powder together in a bowl.
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In another bowl, beat the butter and sugar with an electric mixer until light and fluffy.
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Now add the eggs and beat until incorporated.
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Mix the vanilla extract, lime juice, lime zest, yogurt and beat for 2 minutes.
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Now add the flour mixer (dry ingredients) to the egg mixer (in 3 addition) and gently fold by using spatula or wire whisk.
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Beat until just combined; do not over mix.
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Now pour ¾ of the batter on prepared cupcake liners.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 17 – 20 minutes.
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Now transfer to a wire rack and let completely cool in the pan.
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Serve and enjoy it!!!
