Ingredients:

Spinach – 500gms

Mushrooms – 1 cup (chopped)

Broccoli – 1 cup

Onion – 1

Olive oil – 1 tsp

Garlic – 2 cloves (chopped)

Ginger – small pieces (chopped)

Lime zest (optional)– green part of lime skin (just for flavour)

Steamed Basmathi Rice – 1 cup

Soy sauce (low sodium) – 1 tsp

Pepper powder – as per taste

Spring onions – finely chopped

Salt to taste

Method:

• Heat the oil on the pan, add chopped onions, garlic, ginger and saute it for 2 minutes.

• After that add spinach, Once spinach woes its moisture, add broccoli, mushroom and saute it for 3 more minutes.

• Once the moisture get evaporated, add the steamed rice, soy sauce, lemon zest, crushed pepper corns, salt to taste and stir it for 2 minutes.

• Garnish with chopped spring onions.

• Serve hot and enjoy it!!!!!