Ingredients:

Red Onion – 1 large
Oil – 2 tbsp

Method:

• First, slice the onion in to thin size.
• After slicing, using the paper towel remove the moisture from the onion.
• Keep a pan on medium heat, add 2 tbsp oil and heat it.
• Once the oil gets hot, now add the thin sliced onion slowly into the oil and fry until the onion gets golden brown (Caramelization the onion).
• Remove the extra oil by using paper towel.

Hints:

• Slicing the onion into thin, helps to fry fast.

• Don’t over crowd the onions in the frying pan because its doesn’t fry evenly.

• Caramelization of onions enhance its taste in biriyani.

• Remove moisture & excess of oil from onion, which helps to fry the onion fast & crispy.