Ingredients:

Red onions – 1 large
Fresh Curd / yogurt – 1 cup
Salt to taste
Cilantro – freshly chopped
Red chili powder – 1/8 tsp
Cumin / jeera powder – ¼ tsp

Method:

• First slice the onion into thin size.
• Beat the fresh yogurt / curd nicely. Now add the sliced onions, red chili, jeera powder, cilantro and salt to the taste.
• Mix all the ingredients well and garnish with a pinch of red chili powder on top.