Pepper chicken Masala Powder:


Ingredients: Pepper corns – 3 tbsp Cumin / jeera – 1 tsp Coriander seeds – 1 tbsp Fennel seeds – 1 tsp Method: Dry roast all the ingredients in a pan and grind it into powder.

Gongura / Sore Leaves Pickled Rice:


  Ingredients: Steamed rice – 1cup Gongura pickle – ½ cup Salt to taste Tempering: Oil – 1 tsp Mustard seeds – ½ tsp Groundnuts – 1 tbsp Cumin seeds/ jeera – ½ tsp Whole dry red chilli – 1 (chopped) Method: Mix the gongura pickle with the steamed rice in a bowl and keep…

Gongura / Kenaf Pickle !!!!!!!


                                             Ingredients: Grind into coarsely: Gongura leaves (red stemmed) – 2 bunch (1 lb) Oil – 2 tsp Garlic – 10 cloves Tamarind – Lemon size (soaked in little water & seed less) Dry…