Preparation Time : 10 minutes

Cooking Time : 25 minutes

Recipes Cuisine : South Indian

Ingredients:

• Wheat Rava (semolina / couscous) – 1 cup
• Onion (small) – 2
• Tomato (Large) – 1
• Beans (chopped) – 1 cup
• Carrot – ½ cup
• Fresh Peas – ¼ cup
• Ginger – Small piece
• Green chillies – 3 (Chopped)
• Water – 2 ½ cup
• Salt to taste

Tempering:

• Oil – 2 tsp
• Channa dal – 1 tsp
• Mustard seed – ½ tsp
• Cumin seeds (jeera) – ½ tsp
• Turmeric – ½ tsp
• Curry leaves – 4

Methods:

• First, roast the Wheat rava in 1 tsp of butter in a pan and keep aside.

• Add oil to pan after mustard seeds splutter, add cumin, channa dal and curry leaves.

• Now add onion (don’t over cook it), tumeric, ginger and green chillies saute it for a 2 minutes until raw flavour goes away.

• Add Carrot, Beans and cook for 5 minutes, now add sliced tomatoes and saute for another 3 more minute.

• After that add water and salt to taste, close with a lid and bring to boil.

• Now add the rava and mix without any lumps.

• Cover the pan and cook for 5 minutes in a medium heat, now add peas and cook for a minute.

• Garnish with cilantro and fried cashews.

• Serve hot and Enjoy it!!!!

Hints:

• If you use dry peas (soak for an hour) and make sure add peas before adding water.

• Wheat Rava mostly takes time to cook. If it doesn’t cook, don’t worry add another ½ cup of hot water and cover the pan for a minute.