Preparation Time : 10 minutes
Cooking Time : 25 minutes
Recipes Cuisine : South Indian
Ingredients:
- Wheat Rava (semolina / couscous) – 1 cup
- Onion (small) – 2
- Tomato (Large) – 1
- Beans (chopped) – 1 cup
- Carrot – ½ cup
- Fresh Peas – ¼ cup
- Ginger – Small piece
- Green chillies – 3 (Chopped)
- Water – 2 ½ cup
- Salt to taste
Tempering:
- Oil – 2 tsp
- Channa dal – 1 tsp
- Mustard seed – ½ tsp
- Cumin seeds (jeera) – ½ tsp
- Turmeric – ½ tsp
- Curry leaves – 4
Methods:
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First, roast the Wheat rava in 1 tsp of butter in a pan and keep aside.
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Add oil to pan after mustard seeds splutter, add cumin, channa dal and curry leaves.
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Now add onion (don’t over cook it), tumeric, ginger and green chillies saute it for a 2 minutes until raw flavour goes away.
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Add Carrot, Beans and cook for 5 minutes, now add sliced tomatoes and saute for another 3 more minute.
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After that add water and salt to taste, close with a lid and bring to boil.
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Now add the rava and mix without any lumps.
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Cover the pan and cook for 5 minutes in a medium heat, now add peas and cook for a minute.
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Garnish with cilantro and fried cashews.
- Serve hot and Enjoy it!!!!
Hints:
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If you use dry peas (soak for an hour) and make sure add peas before adding water.
- Wheat Rava mostly takes time to cook. If it doesn’t cook, don’t worry add another ½ cup of hot water and cover the pan for a minute.
