Preparation Time: 10 minutes
Cooking Time: 5 minutes
Recipes Cuisine : South Indian
Ingredients:
Groundnuts (Roasted) – ¼ cup
Coconut – 1/3 cup
Dry chillies – 2 (if required)
Garlic – 1 Cloves with Skin
Ginger – small pieces
Tempering:
Oil – 1 tsp
Mustard seeds – ½ tsp
Urad dal – ¼ tsp
Fennel seeds – ½ tsp
Cumin seeds – ½ tsp
Curry leaves – 4
Method:
-
Roast groundnuts in a dry pan and remove the skin.
-
Now add all the ingredients listed above, in a blender and grind it into paste by adding required amount of water.
-
Add oil to the pan, add mustards after its splutter, add urad dal, fennel, jeera and curry leaves. Now add these tempering to the grounded mixture and add salt to taste.
-
Serve and Enjoy it with Idly, Dosa, Uppma, Pongal and Kichidi.