Spicy Vegtable Briyani !!!


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INGREDIENTS:

  1. Basmati Rice – 1 ½ cups
  2. Onions – 1 large
  3. Tomato – 1 large
  4. Green Chilies – 3
  5. Ginger garlic paste – 1 tbsp
  6. Turmeric Powder – 1/2 tsp
  7. Red Chili Powder – 1 tbsp
  8. Curd or yogurt – ½ cup
  9. Ghee – 3 tbsp
  10. Salt to taste

VEGETABLES CHOPPED INTO CUBES:

  1. Carrot- 1 cup
  2. Beans- 1 cup
  3. Cauliflower- 1 cup
  4. Potato- 1 cup
  5. Frozen peas-1/2 cup

BRIYANI MASALA (grind into powder):

  1. Cinnamon – 2 sticks
  2. Cloves – 4
  3. Cardamom – 2
  4. Shahi jeera – 1 tsp
  5. Anise – 2
  6. Bay leaves – 2
  7. Poppy seed (kasa kasa) – 1 tsp

GARNISHING:

  1. Mint leaves – 1/3 cup
  2. Coriander leaves – 1/3 cup
  3. Cashew nuts (roasted & chopped) – 5-6 pieces

METHOD:

  • Wash and soak the rice in water for 15 minutes.
  • Heat the Ghee in the cooker. Add the Briyani masala and saute for a minute.
  • Add sliced onions and green chillies and fry till they start to brown.
  • Add the ginger garlic paste and saute for about 2 minutes till the raw flavours goes away.
  • Now add vegetables along with the chopped tomatos and saute until the juice dries up.
  • Add chilli powder,curd ,chopped mint leaves ,corriander leaves and salt to the taste, mix it well and now close the lid for 5 minutes.
  • After that add frozen peas and soaked rice, mix it very gently, then add 2 &1/2 cups of water and mix well.(slowly)
  • Cover and cook with the weight on, until you hear 1 whistle.Switch off the gas flame. Allow the cooker to cool for 5 to 10 minutes and garnish with the roasted cashew nuts and mint leaves .
    Serve hot with onion raitha and pappad.

HINTS:

For basmathi rice the water should be measured according to the amount of tomatoes and curd used. Not allow more than 1 whistles and open the lid carefully after the pressure goes away from the cooker.

You can also add vegetables like broccoli, chow chow, radish, knol knol etc..

4 Comments Add yours

  1. kanimozhi says:

    delicious preethi

  2. Dong Lanh says:

    I can tell by looking at it that it must be delicious! I’m already thinking of how delicious other spirits might taste in it Welcome to my blog and leave your comment. I am very happily. http://www.asiacookingrecipe.com

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